Black Sapotes. Black Sapote flower. Spacer

Black Sapote, also called Black Persimmon, Chocolate Pudding Fruit

Diospyros digyna

Origin:

Native to the lowlands of Central America and Mexico.

Climate:

It is a sub-tropical/tropical tree that grows at altitudes up to 2000m in the tropics, favouring moist conditions and can even tolerate sporadic flooding. It is sensitive to drought. Mature trees can withstand light frosts but young plants need protection.

Plant Description:

A handsome, slow-growing, perennial evergreen tree with a broad canopy, 6-9m tall, but can be much larger in favoured environments. The alternate leaves are simple, glossy dark green, leathery and elliptic-oblong, 10-25cm long.

Relatives:

Ebenaceae Family. Related to persimmons, mabolo. It is not related to white sapote or mamey sapote.

Soils:

This is an undemanding species. While it does best in a light deep soil rich in organic matter it will also grow in sandy or calcareous and alkaline soils, usually without major micronutrient deficiencies.

Propagation:

Seeds are usually used; these will germinate in about 30 days and if properly dried remain viable for several months. Seedlings grow slowly at first, they do not come true to type and may take 4-5 years to begin fruiting. Grafting and budding is preferred, usually onto seedling rootstocks.

Cultivars:

There are only a few named cultivars, including Tahiti, Bernecker (seedless), Mossman, Maher, Reineke and Manilla. Most of these are difficult to source in WA.

Flowering and Pollination:

Black sapote is usually andromonecious, ie it has both male and hermaphrodite flowers on the same tree. The axillary flowers are normally solitary if hermaphrodite and in clusters of 3-7 if male. They are white and tubular-lobed with a persistent 4-lobed green calyx and an ovary with 8-12 carpels. Self-incompatibility has been reported for some isolated trees; others may produce only male flowers. Pollination is by insects.

Cultivation:

They should be planted in full sun for best fruit production. It is not demanding in fertilizer requirements. When young, small and frequent applications of NPK rather than infrequent larger amounts can be given to hasten growth. Total yearly amounts should be increased as the tree grows. Any micronutrient deficiencies that do occur can be rectified by foliar sprays. Over-fertilizing is contraindicated for yield. Young plants need regular watering but mature trees are often more self-sufficient unless there is a prolonged dry period. Mulch is beneficial.

Wind Tolerance:

They need protection from strong winds. Maintenance at a size convenient for harvesting and spraying also assists.

Pruning:

When young, formative pruning should be undertaken to develop a spreading canopy permitting light penetration throughout the tree. Size containment will probably be necessary when older.

The Fruit:

The fruit is an oblate climacteric berry, 5-10cm wide, with a prominent undulate green calyx, occurring singly or in clusters. Skin is a shiny bright green colour. As the fruit matures over about 4 months, the calyx ends rise slightly from the fruit and the shiny skin loses some lustre. It can be picked at this stage and will ripen in 7-14 days (often miraculously overnight) at room temperature, the skin turning to a dull olive-green and the fruit becoming very soft. When ripe the flesh is dark brown to almost black. It may contain 0-12 brown seeds. It has good levels of Ca and vitamin C, high antioxidant activity and carbohydrate content is 13-16%. Unripe fruit are very astringent.

Fruit Production and Harvesting:

Seedling trees may take 4-6 years to fruit. Harvesting is usually autumn-late winter and fruit should be cut rather than pulled from the tree. Do not try to tree-ripen the fruit, as they are soft and will self-destruct if allowed to drop. Green mature fruit stored at less than 10°C will likely suffer chilling injury. Soft ripe fruit last only a few days, slightly longer in a crisper.

Fruit Uses:

The fruit can be eaten by spooning out the flesh; a sprinkle of lemon juice may improve flavour. The most common use is to flavour ice-cream, milk shakes, cakes, mousse etc. Pulp or whole fruits can be frozen.

Pests and Diseases:

Scale insects may need to be dealt with but trees are generally free of problems.

Comments:

Black sapote can be a large tree if not managed, but can produce copious quantities of fruit. The taste doesn’t appeal to everyone but can be improved with additions or processing. Visually, its general attraction as a fruit crop is handicapped by a non-flashy skin colour and the unusual dark brown flesh.